reporter yesterday from Shenzhen City Disease Prevention and Control Center was informed that a total of two months in Shenzhen on Food poisoning Event 4, the number of people poisoned and 28 people, no report

It is reported that Vibrio parahaemolyticus is a halophilic bacteria, mainly from the seafood, as well as containing high salt pickled foods such as pickles, bacon and so on. Bacteria often cause food poisoning caused by a collective disease. Symptoms of acute onset, abdominal pain, vomiting, diarrhea and watery stools and so on.

yesterday, according to data provided by Shenzhen CDC, in recent years, Shenzhen, an average of 30 to 50 from each of the poisoning, poisoning the total number of 300 to 500 people, stayed from Vibrio parahaemolyticus food poisoning. The Center for Nutrition and Food Hygiene Huang Wei, director of introduction, the occurrence of such poisoning there is a place in the collective Qicheng canteen or restaurant.

Huang Wei suggested that seafood is appropriate to saturated salt water immersion, fresh pre-rinse with cold water again, his hands shall be cleaned and disinfected before being post-processed seafood utensils should be sterilized equipment can be installed in other meat products, to avoid the cross-infection.