Reporter yesterday from Shenzhen City Disease Prevention and Control Center was informed that a total of the previous two months, Shenzhen Food poisoning Event 4, the number of people poisoned and 28 people, no report deaths, cause of poisoning are" Deputy hemolytic vibrio ", mainly caused by the consumption of seafood. According to Shenzhen in Yousi Cheng poisoning incidents each year from such bacteria, often occur in summer and autumn.

It is reported that Vibrio parahaemolyticus is a halophilic bacteria, mainly from the seafood, as well as containing high salt pickled Food , such as pickles, bacon and so on. Bacteria caused food poisoning often caused by the collective morbidity. symptoms for the acute onset, abdominal pain , vomiting , diarrhea and water samples will be so.

yesterday, according to data provided by Shenzhen CDC, in recent years, Shenzhen, an average of 30 to 50 from each of the poisoning, poisoning the total number of 300 to 500 people, stayed from Vibrio parahaemolyticus food poisoning . The Center Nutrition and Huang Wei, director of food hygiene presentations, the occurrence of such poisoning there is a place in the collective Qi Cheng canteen, or restaurant.

Huang Wei suggested that seafood is appropriate to saturated salt water immersion, fresh pre-rinse with cold water repeatedly with both hands to be cleaning sanitized before being processed, loaded marine containers should be disinfected in order to install the other meat products, to avoid cross-infection.