We all know that eating salty things harmful to health. In order to meet the market, some supermarkets have many types of low-salt pickles. Not as a result of low salt pickles salty and crisp, good bite, well received by the public's favorite. Reporters in an interview that, although the low-salt pickles delicious, but each of low salt pickles actually contain nearly 10 kinds of food additives.

23 on the morning, this reporter went to the Convention and Exhibition Center哈市Nangang District, near a supermarket. Supermarket, in a less than two meters in the extension of the refrigerated cabinet, stocked with more than 20 kinds of different types of pickles. Among them, the types of low-salt pickles account for 60%. At this point, many consumers are in the refrigerator prior to the selection of a mark of "low salt" in the pickle.

area residents live in New Year Miss Gao told reporters that her granddaughter was in elementary school, from an early age especially like to eat pickles. Granddaughter as a result of fear of bad things too salty to eat, so after the listing since the low-salt pickles, has been purchased for my granddaughter. Normally, my granddaughter will be able to eat are often two bags a day. Is the selection of pickles that people watch, the former a the flat of her husband medical , doctor to tell him not to eat salty Food , so she selected a number of low-salt pickles to her husband's food.

selling pickles in the region, the reporter found a number of packages marked as "low salt" in the vacuum-packed pickles. A "low-salt mustard children", in the composition of ingredients written in mustard silk, monosodium glutamate, sodium cyclamate, pepper, saccharin sodium, lemon, spice, Acesulfame-K, sodium benzoate. In another kind of "low-salt mustard oil" in the ingredients column marked with mustard, salt, sodium cyclamate, turmeric, lemon, citric acid, Acesulfame-K, spice, saccharin sodium, sodium benzoate. Does not indicate a "low salt" pickle ingredients, the ingredients for Chinese cabbage, red pepper powder, ginger, garlic, salt, monosodium glutamate.

observations reporters found that many low-salt pickles contain the ingredients such as: sodium cyclamate, lemon, spices, sodium benzoate, sodium and other additives. Called "hot pickled mustard tuber, peeled silk" in the low-salt pickles contains seven kinds of additives.

Harbin University of Commerce, according to Food Institute, said Professor Chen Yan, lemon yellow pigment belonging to chemical synthesis, widely used in soft drinks, tea, wine and other foods. The preservative is sodium benzoate preservative, spice, citric acid flavor agent belongs to, sodium cyclamate, Acesulfame (AK sugar), saccharin sodium sweeteners are. These additives are carcinogenic and harmful to the human body.