Reporters a few days ago from Guangzhou Quality Supervision Bureau was informed that "Asian food safety food allergens logo marked" local technical specifications have been implemented to standardize the list of food allergies can lead to a list containing the list of the requirements of the Asian Games allergens food products must be accurately marked. The following foods can cause allergic reactions of the list:

cereals containing gluten (wheat, gluten, buckwheat, rye, oats, wheat or spey special ear hybrid strains and their products);

crustaceans, shellfish, animals and their products (shrimp, crab, clams, oysters, scallops, etc.);

eggs and egg products (egg, egg white, egg-yolk and so on);

of fish and fish products, seafood (cod, tuna, salmon, squid, etc.);

peanut, soybean, sesame seeds and products;

milk and dairy products (milk, cheese, butter, etc.);

tree nuts and nut products (hazelnut, pistachio, cashew nuts, walnuts, almonds, etc.);

vegetables, fruits, edible fungus (celery, carrots, lentils, bean sprouts, apples, kiwifruit, strawberry, peach, orange, mango, litchi, Longan, rambutan, mushrooms, etc.);

seasoning (monosodium glutamate, mustard, curry, black pepper, chili, pepper, fennel, cumin, etc.);

10mg/kg or higher concentrations of sulfite concentration.