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Yesterday, the China Federation of Industry Baking Industry Association in Guangzhou, baked specially convened forum on food safety, experts think that the public do not need to talk about improvers discoloration, as long as the state regulations the scope of use of bread improvers, bread is a safe and reliable. But in view of compound additives such as bread improver additive than a single complex, Baking Industry Association of Deputy Secretary-General Shan Zhi-ming said a lot of baking Baking Industry Association of businesses require organizations to develop industry standards for Bread Improvers, standardized composite additive production. Baking Industry Association, China Federation of Industry said that the Mid-Autumn Festival will be with the relevant departments and baking industries and enterprises to communicate, to proceed to develop the industry standard for bread improvers. "The production of the required legitimate business we have to support the development of clean-up of some black sheep of our firm." conditioner not included in the QS Manager the same time, this reporter yesterday visited the wholesale market in Guangzhou, a German road found that food additives such as bread improver everything, so potassium bromate banned from food additives is also not difficult to find, but some such as rice and flour used for bread improver additives were actually marked the QS mark, but the bread improver not included in QS management, through the online inquiry found that, not finding out records, that is, with other products such as flavors and fragrances of the permit number of the impostor. experts say, bread improver, including many types of different types have different effects, such as the emulsifier can make the dough more soft, "2005 years ago, most of the oxidants are the use of potassium bromate, because 'Wumart cheap ', but banned in 2005 after the manufacturers basically use ADA, calcium peroxide, glucose oxidase instead, although as effective as potassium bromate, but very close. "Baking Industry Association Expert Committee, Xie Yong-Kui said. Market Additives "everything" in a sale of food additives businesses, a wide range of food additives filled with counters, in addition to a variety of flavors , pigment, there are biscuit leavening agent, emulsifying agent, fruit powder, steamed flour, used in beef meatballs Teli hormone (to make meat more flexibility to make food preparation after the water swelling is more refreshing soft, smooth and fresh ) ... ... you want to have the unexpected. But when reporters asked whether or not bread improver used, the owner of vigilant says "no", but slightly journalists rummaging in the corner to find "bread improver." Clerk told the reporter that a pack of 15 yuan, can also be cheaper to buy a box of 2 yuan a pack. "How to use?" "Has to use Well, bread plus 1% to 1.2%, that is, 100 pounds of flour plus 1 kg on the line, a pack of 2 kilograms, 200 kilograms of flour before adding the modifier 15, arrived in her." links to other hot news: hepatitis B virus carriers in the first by Wei Food health certificate change history a day 250 orgasms a woman (news feature) on how to prevent and treatment of Influenza A H1N1 influenza unknown soy shady big Jiemi men, a doctor will check leucorrhea?
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