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exudes charming open a bag of potato chips smell, it is very difficult for you not to be golden and crisp appearance of the temptation to pick up the Add a mouth, with the "squeak Caledonia" sound, potatoes unique fragrance overflowing the mouth immediately, and that feeling will always meet the delivery to the brain. You can also dip tomato sauce, chili sauce, barbecue sauce, so that Shannon and sour potatoes, spicy, meat, such as MIX, the more fully to meet your appetite. A bag of potato chips you soon will be a clean sweep. However, there is a desire to meet the need to pay a price, and on television in Taiwan has been a nutritionist with a lighter ignited a piece of potato chips, when a mass of black smoke out, a small potato full-chip burning for a minute or so, a string and a string of oil flow out. The nutritionist said: When the potatoes into chips, the heat increases 250 times!炸薯片We also敢吃you? eating potato chips to eat the same vehicle emissions! Recently, a heat with very shocking! Japanese television broadcast the news as early as a message: potato chips contain acrylamide composition, are highly carcinogenic! MHLW chips test from a high concentration is considered carcinogenic acrylamide. Prior to the Swedish government study found that: a large number of carbohydrate containing cereals, such as if deep-fried cooking barbecue deal with the carcinogenic effects will generate acrylamide. Fried potatoes to food snacks for the day-to-day the United Kingdom, France, the United States and other countries have carried out tests and testing, all come to certain conclusions. in the international Agency for Research on Cancer (IARC) carcinogenic risk to the five categories, acrylamide is classified as level 2, are highly carcinogenic. IARC classification of five, is the most dangerous one, which confirmed carcinogen, followed by 2A and 2B class, with high possibility of cancer. Of a coal tar, asbestos, tobacco chewing, cadmium and other elements; 2A level of acrylamide, used as wood preservatives cresol oil, such as vehicle emissions. Acrylamide in potato chips and vehicle emissions are harmful to human equivalent of toxic substances, so it was said, eating potato chips equivalent to the emissions from motor vehicles in the eating! excessive addition of aluminum chips in , such as long-term excessive consumption of extruded aluminum content of food, can cause nervous system disease, manifested as memory impairment, visual and motor co-ordination failure, severe dementia may be. Human intake of excessive amounts of aluminum, but also inhibit bone formation, such as occurred in osteomalacia. crimes炸薯
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