Year earlier 56-year-old found陈姨high blood pressure, the doctor asked her "light diet, control salt intake," she would like to: "Anyway, poor salt on high blood pressure, it simply does not yan." From then on She will not eat salt dishes.

the recent hot weather, not all陈姨feeling, and the day before yesterday afternoon, she had suddenly fainted.陈姨children of both tension and confusion: the mother in addition to some high blood pressure, body good, how has it suddenly collapsed? Understand the history of doctors to find the cause soon after. Doctor's diagnosis of hyponatremia caused by Coma , where to take immediate measures and to add the appropriate amount of salt.

is generally believed that the high-salt diet may lead to high blood pressure, lead to cardiovascular and cerebrovascular diseases. The practice of medicine tells us that low-salt diet in patients with essential hypertension is a very useful and salt intake on blood pressure in the elderly clearly the impact of higher salt intake, their blood pressure is relatively high, the perturbation of science salt to about 6 grams per person per day. If it is in patients with hypertension, it can not exceed the limits, has little to do with a little lower, but not too low.

the need for a low-salt diet, their health should be determined by the state. Have chronic kidney disease and who also should be limited to salt intake, to eat less salt is better. In addition, for those who are not high blood pressure, do not excessively restrict salt intake. If the excessive intake of salt restriction, low salt diet will lead to hyponatremia, easily lead to heat stroke fatigue, prostration and neuropsychiatric symptoms, severe cases, coma or even cause, such as cerebral edema. And some patients taking diuretics, or sweating in summer, as well as a large number of diarrhea, vomiting, and also added the need for adequate sodium to meet the needs of the body.