Recent media reported found, including outside the KFC fast-food restaurants, including some containing oil-induced acrylamide cancer material. In this regard, the Ministry of Health food Safety and Health Inspection Coordination Bureau said on the 8th person in charge, China in 2005 on the Acrylamide has been published to assess the risk of report , the residents should be changed to eat fried and high- fat food habits, reduce acrylamide could cause health hazards.

the Ministry of Health issued the "Acrylamide in food risk assessment," the report pointed out that acrylamide is a white crystal of chemicals that are raw materials for the production of polyacrylamide. Polyacrylamide is mainly used to deal with water purification, paper pulp processing and coating, such as pipelines.

reported that acrylamide has the potential neurotoxicity, genetic toxicity and carcinogenicity. Trials have shown that acrylamide can be multi-organ tumors in rats. International Agency for Research on Cancer will be classified as Category 2 acrylamide human carcinogen that may be carcinogenic, the main basis for acrylamide in animal and human metabolism can be transformed into its active metabolite carcinogenic amide glycidylpropyltrimethoxy .

of occupational exposure to acrylamide exposure in the crowd and the occasional crowd acrylamide survey showed that the neurotoxicity of acrylamide with the role, if drowsiness, mood and memory changes in symptoms such as hallucinations and tremors but there is no sufficient evidence that acrylamide intake through food and human tumors have a significant relationship.

report reminded, high-temperature processing of starchy foods such as fried potato chips and French fries, such as oil of acrylamide in food with a high level, and our residents to eat more fried foods, exposure greater potential hazard.

acrylamide in order to reduce the harm to human health, the report also recommended that residents try to avoid over-cooking food, such as heating temperature is too high or too long, but well done to guarantee to ensure that the kill micro-organisms in food, avoid food-borne diseases; at the same time, a balanced diet to reduce the deep-fried foods and high fat intake, eat more fruits and vegetables.