new standards for olive oil 1 October officially implemented, and consumers can then buy more to protect olive oil

the pursuit of health in today's climate , olive oil and olive调和油increasingly sought after by the people, the supermarket varieties of olive oil, more and more brands are also more and more miscellaneous. And other edible oils and different professional terminology in particular olive oil, and a lot of it is a mixture of Chinese and English, too many consumers confused. October 1 this year, making olive oil for many years the national standard "GB23347-2009 olive oil, olive-pomace oil national standards" (under the "standard") will be formally introduced, and consumers can then buy olive oil is even more peace of mind, the new standard provides a clear olive-pomace oil can not be olive oil, including the trans- fat acid, olive fruits of the year in the mark on.

chaos: fruit market olive oil residue charge

correct: the new standard name for the olive oil

At present, a lot of olive oil are known as "Extra Virgin," "virgin," "pure." Industry sources will be more unscrupulous vendors or even low-grade olive oil for blending fruit residue to charge the sale of virgin olive oil.

What is the real edible olive oil? According to "Standard", olive oil is defined as: the fruits of olive oil as raw material, excluded from solvent extraction or re-esterification process to obtain oil and other oils are not doped.

mentioned in the standard where a total of nine kinds of olive oil, of which only virgin olive oil, Extra Virgin Olive Oil, Virgin Olive Oil can be intermediate, as edible oil. Olive-pomace oil is in any case can not be called olive oil.

reason why the provisions of olive-pomace oil can not be called because there are unscrupulous manufacturers before, a few low-grade refined oil, oil residue marked as "ordinary virgin olive oil," " Pure olive oil "," special oil "to mislead the public. According to International Olive Oil Council, "olive oil and olive-pomace oil trade standards" provides the name of olive oil can be divided into grades according to their special native olive oil (or Extra Virgin Olive Oil), native olive oil ( or virgin olive oil), the ordinary native olive oil (or regular virgin olive oil), olive oil Marc. Fruit residue which is extracted from the marc olive oil, virgin olive oil and then mixed with lower quality, the International Olive Oil Council standards, which in any case can not be called "olive oil."

chaos: random rating label is not clear legislation

correct: to confuse the concept of playing an illegal

currently on the market a lot of olive oil label does not clear, on the production process is often vague in virgin, cold-press description, and then to a simple table or nutritional composition table, and some have not written to raw materials to produce filling and where is the original packaging or? Production date is from the olive fruit picking time, filling time, or packing of time? As for their level of olive oil, it is different every household name, not a single spectrum.

another concept "调和油olive" is very Greek. Reporter to the city has seen several major supermarkets, in addition to

shows the 12 brands of olive oil in the proportion of调和æ²