7 2, China CDC Nutrition and food safety work by the Chinese Nutrition Association to explain "food nutrition labeling regulation interpretation" of specific content and performance standards.

China CDC Nutrition and food safety by the chairman, said Professor Yang Yuexin, according to " food nutrition labeling regulation "provisions, food enterprises in the food nutrition label, nutrition claims and nutrient function claims should first be marked volume , as well as protein, fat , carbohydrates and sodium, such as four kinds of core nutrients and their content.

nutrients nutrition label should be marked every 100 grams (ml) and / or the content of each food label value, and at the same time marked nutritional NRV accounting (NRV) of the percentage of . Among them, the nutrient composition NRV accounting (NRV) of the percentage of consumers can help to buy food nutrients contained in the main account for the human body and its daily intake of nutrients required for the proportion of the total reference.

important to note that nutrition labeling is not warning consumers not to eat what food, it is only in order to help consumers understand the nutritional characteristics of different foods to guide consumers to build their own needs in accordance with a balanced diet, and thus a balanced intake of nutrients.